南港ATC海鮮食堂おーうえすと

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    <Ehomaki> Seafood Restaurant Ehomaki <1 roll> ~The popular seafood ehomaki every year!~

    1,500 yen(税込)

    <Steamed shrimp, seared salmon, marinated tuna, marinated red sea bream, shiitake mushrooms, eggs, kanpyo> ~About reservations~ This year's lucky direction is "south-southeast"! Pickup will be from 11:00 to 22:00 on Tuesday, February 3rd.*We accept reservations starting from one bottle. *Please make reservations by phone or in person. *The deadline for reservations is February 2nd. *We will also be selling on the day (while supplies last).

    1/10

    

    <Ehomaki> Seafood Restaurant Ehomaki <1 roll> ~The popular seafood ehomaki every year!~

    1,500 yen(税込)

    <Steamed shrimp, seared salmon, marinated tuna, marinated red sea bream, shiitake mushrooms, eggs, kanpyo> ~About reservations~ This year's lucky direction is "south-southeast"! Pickup will be from 11:00 to 22:00 on Tuesday, February 3rd.*We accept reservations starting from one bottle. *Please make reservations by phone or in person. *The deadline for reservations is February 2nd. *We will also be selling on the day (while supplies last).

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    <Ehomaki> Extremely Fresh Ehomaki (1 roll) ~Luxuriously made with our proud seafood!~

    2000 yen(税込)

    <Eel, crab meat, pickled tuna, pickled red sea bream, shiitake mushrooms, eggs, kanpyo> ~About reservations~ This year's lucky direction is "south-southeast"! Pickup will be from 11:00 to 22:00 on Tuesday, February 3rd.*We accept reservations starting from one bottle. *Please make reservations by phone or in person. *The deadline for reservations is February 2nd. *We will also be selling on the day (while supplies last).

    1/10

    

    <Ehomaki> Extremely Fresh Ehomaki (1 roll) ~Luxuriously made with our proud seafood!~

    2000 yen(税込)

    <Eel, crab meat, pickled tuna, pickled red sea bream, shiitake mushrooms, eggs, kanpyo> ~About reservations~ This year's lucky direction is "south-southeast"! Pickup will be from 11:00 to 22:00 on Tuesday, February 3rd.*We accept reservations starting from one bottle. *Please make reservations by phone or in person. *The deadline for reservations is February 2nd. *We will also be selling on the day (while supplies last).